ANTIPASTI
Tomato, cranberry, escarole soup
Lobster arancini, creme fraiche, tobiko
Warm chicories duck confit, pancetta, pears
SECONDI
Lasagnette, chanterelles, ricotta, spinach, parmesan
Ribeye, roasted potatoes, broccolini, chimichurri
Seared sea scallops and shrimp, fregola sarda preserve lemon
DOLCI
Olive oil cake with passion fruit sorbet
Bonet - Piedmontese chocolate custard with amaretti
Apple, fig, almond crossroads, vanilla gelato
Select one dish from each course. We cannot make substitutions.
Our menu is $65/person and does not include tax, gratuity or beverage.