La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.

“LA VITA É UNA COMBINAZIONE DI PASTA E MAGICA” - FEDERICO FELLINI

 

Menu for April 24 - April 28

Antipasti

Olives - House marinated mixed olives $6

Blue Heron Farm lettuces - sherry shallot vinaigrette, parmigiano reggiano $12

Burrata - prosciutto, english peas & shoots, radish, mint-pistachio pesto $17

Tuna Conserva - tuna, radicchio, olives, almond $19

Bruschetta - chicken liver, artichokes, guanciale $18

Gnocco Fritto - 24 month prosciutto di parma, crescenza, pickled onion $25

A serving of la Posta bread, rosemary-walnut or white 3

Primi

Made daily in our kitchen

Gnudi - ricotta- spinach gnudi, lemon-butter sauce, parmigiano $28 **

Lasagnette - pork and beef, ricotta, chard, besciamella $29

Tagliolini - Paprika, n’duja, mussels, clams, lemon, breadcrumbs 29 **
**Gluten-free pasta: add $5

Secondi

Halibut - pan-seared local O2T halibut, artichokes, favas, salmoriglio $34

Scotaditto - grilled lamb, braised Blue House Farm beans, kale, mint salsa verde $34

Contorni

Piselli - charred sugar snap peas, soffrito, Calabrian chili, mint $10

Asparagi - Coastal View Farm asparagus gratin, fontina, $10

Pizze

Bufala - bufala mozzarella, tomato, oregano, fermented chili, olive $19

Bianco-Verde - green garlic, asparagus, stracchino, arugula $23

Prosciutto - prosciutto, ricotta, artichokes, rocket pesto, cipollini $25

Salsiccia – house-made sausage, tomato sauce, kale, burrata, calabrian chili $24

Dolci & Gelati

Affogato - vanilla gelato, espresso $7

Pistachio + orange zest biscotti .75/each

Ricciarelli - almond cookie (gf) .75/each

Budino Riso - coconut rice pudding, blueberries, almond crumb $12

Semifreddo - raspberry + rhubarb, with pistachio $10

- Gelati - 3.50 -

vanilla bean

coconut stracciatella

strawberry-rhubarb

chocolate-hazelnut

passionfruit sorbetto

Blu di Bufala, Robiola Dolce Capra - rosemary crackers, citrus marmalade $15

…don’t forget the bread!

La Posta Bread $10

Sourdough made with our 30 year old starter

Sourdough White / Walnut-Rosemary Brown

 
 

Reserve Wine List

We think it high time to break into the good stuff!

 

Special Thanks to our Farmer Partners

Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm


PICK UP LOCATION

538 SEABRIGHT AVENUE
SANTA CRUZ, CA

CALL OR EMAIL ORDER - WE’LL CONFIRM

831.457.2782 - or - 831.457.9782
lapostarestaurant@gmail.com

HOURS

Wednesday - Thursday | 5 - 8:30PM

Friday - Saturday | 5 - 9:30PM

Sunday | 5 - 8:30PM