Antipasti

Butternut squash zuppa, crispy prosciutto, crème fraiche, pumpkin seeds

Burrata, grilled chicories, apples, walnut, saba

Smoked Black Cod croquettes, paprika aioli

Secondi

Rotolo of ricotta+spinach, foraged chanterelles

Seared scallops and prawns, fregola sarda

Red wine braised short ribs, creamy polenta, cavolo nero, horseradish gremolata

Dolce

Tiramisu

Almond torte, roasted apples, honey-crème fraiche gelato

Italian cheese plate

Please select one dish from each course. We cannot make substitutions

Our Menu is $55/person, does not include tax, gratuity or beverage