Menu Archive
Menu for September 16 - 20, 2026
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15
Tomato Salad - roasted peppers, brandade croutons $18
Stracciatella - figs, prosciutto, hazelnuts $ 20
A serving of la Posta bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Spaghetti al Pomodoro - early girl tomatoes, basil, parmigiano $32 V-**
Ricotta Cappelletti - sweet corn, chanterelles, parmigiano $34
Fettuccine - guanciale, cherry tomatoes, basil, cream, parmigiano $34**
Cavatelli - lamb ragu, green olives, basil, pecorino romano $34**
**Gluten-free pasta: add $5
Secondi
Halibut - spiniach, early girl tomatoes, capers, olives, toast $43
Prosciutto-wrapped Chicken - fingerling potatoes, jimmy nardello peppers, confit cherry tomatoes $ 42
Contorni
Shishito Peppers - garlic aioli 12 V-
Involtini di Melanzane - tomato, basil, ricotta $14
Pizze
Margherita - tomato, mozzarella di bufula, basil $20
Funghi - chanterelles, fontina, scallions, sungold tomatoes, aged balsamic $26
Salami Picante - tomato, mozzarella, olives, marinated red onions, oregano $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Apple Walnut Bread Pudding - vanilla gelato $14
Espresso Caramel Panna Cotta $12
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Biscotti - pistachio & orange zest $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4 -
vanilla bean | coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto