Menu Archive
Menu for July 8 - 12, 2026
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Summer Bean Salad - cherry tomatoes, fennel, herbs $17
Beet-cured Salmon - spicy horseradish dressing $19
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Garganelli alla Norma - tomatoes, basil, eggplant, ricotta salata $33**
Herb Pappardelle - beef and pork bolognese, English peas, parmigiano $33**
Fregola al Frutti di Mare - local squid, clams, shrimp, tomatoes, chili $34**
**Gluten-free pasta: add $5
Secondi
Pesce all’Acqua Pazza - halibut, fennel and cherry tomato broth, toast $42
Fogline Chicken Panzanella - cucumber, bread, tomatoes, arugula $40
Contorni
Melanzane - eggplant, peppers, pine nuts , basil $12
Summer Squash - herb yogurt, pistachios $12
Pizze
Fig - prosciutto, stracciatella, slow roasted onions, arugula $25
Salami Picante - tomato, mozzarella, sweet peppers, onions, oregano $25
Margherita - tomato, mozzarella di bufula, basil $20
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8
Peach Semifreddo - blackberry mint compote $14
Walnut-Rhubarb Cake $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
- Gelati - $4 -
vanilla bean | pistachio | coconut stracciatella | vegan coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto