Menu Archive
Menu for July 29 - August 2, 2026
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Summer Melon - prosciutto, burrata, chili vinaigrette $20
Corn Sformato - jimmy nardello, guanciale, basil 18
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Ricotta Ravioli - cherry tomatoes, pesto genovese, parmesan $33
Herb Pappardelle - beef and pork bolognese, English peas, parmigiano $33**
Gnocchi all’Amatriciana - guanciale, early girl tomatoes, onions, chili, pecorino romano $33**
**Gluten-free pasta: add $5
Secondi
Seared Halibut - blistered cherry tomatoes, roasted potatoes, salsa verde $42
Flat Iron Steak - potato pave, pole beans, chimichurri sauce $43
Contorni
Melanzane - eggplant, peppers, pine nuts , basil $12
Roasted Broccolini - romesco sauce, almonds, pecorino romano $12
Pizze
Margherita - tomato, mozzarella di bufula, basil $20
Fig - prosciutto, stracciatella, slow roasted onions, arugula $25
Salami Picante - tomato, mozzarella, sweet peppers, onions, oregano $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Chocolate Panna Cotta - almond shortbread cookies, summer berries $12
Strawberry Ricotta Cake - strawberry creme fraiche gelato $14
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
- Gelati - $4 -
vanilla bean | pistachio | coconut stracciatella | vegan coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto