Menu Archive
Menu for August 5 - 9, 2026
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15
Summer Melon - prosciutto, burrata, chili vinaigrette $20
Corn Sformato - sweet peppers, guanciale, basil 18
Gnoccho Fritto - 24-month prosciutto, pickled onion, blue cheese $25
A serving of la Posta bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Ricotta Ravioli - cherry tomatoes, pesto genovese, parmesan $33
Gnocchi - short rib ragu, olives, horseradish gremolata $34**
Bucatini all’Amatriciana - guanciale, early girl tomatoes, onions, chili, pecorino romano $33**
**Gluten-free pasta: add $5
Secondi
Seared Halibut - blistered cherry tomatoes, roasted potatoes, salsa verde $42
Flat Iron Steak - potato pave, pole beans, chimichurri sauce $43
Contorni
Melanzane - eggplant, peppers, pine nuts , basil $12
Roasted Broccolini - romesco sauce, almonds, pecorino romano $12
Pizze
Margherita - tomato, mozzarella di bufula, basil $20
Funghi - chanterelles, fontina, scallions, sungold tomatoes, aged balsamic $26
Salami Picante - tomato, mozzarella, olives, marinated red onions, oregano $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Chocolate Panna Cotta - almond shortbread cookies, summer berries $12
Strawberry Ricotta Cake - strawberry creme fraiche gelato $14
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
- Gelati - $4 -
vanilla bean | pistachio | coconut stracciatella | vegan coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto