Menu Archive
Menu for August 12 - 16, 2026
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Summer Melon - prosciutto, burrata, chili vinaigrette $20
Summer Tomatoes - lemon cucumbers, basil, roasted jimmy nardello peppers, fresh mozzarella, toast $19 V-
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Spaghetti al Pomodoro - early girl tomatoes, basil, parmigiano $32 V-**
Ricotta Ravioli - cherry tomatoes, pesto genovese, parmigiano $33
Gnocchi - short rib ragu, olives, horseradish gremolata $34**
Bucatini all’Amatriciana - guanciale, early girl tomatoes, onions, chili, pecorino romano $33**
**Gluten-free pasta: add $5
Secondi
White Seabass - peperonata, eggplant, green olive salsa verde $43
Flat Iron Steak - potato pave, pole beans, chimichurri sauce $43
Contorni
Blistered Shishito Peppers - garlic aioli 12 V-
Roasted Broccolini - garlic, chili, pecorino romano $12 V-
Pizze
Margherita - tomato, mozzarella di bufula, basil $20
Funghi - chanterelles, fontina, scallions, sungold tomatoes, aged balsamic $26
Salami Picante - tomato, mozzarella, olives, marinated red onions, oregano $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Chocolate Panna Cotta - almond shortbread cookies, summer berries $12
Kashiwase Farm Stone Fruit - amaretti, rosemary, Freddy’s honey comb, mascarpone $14
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4 -
vanilla bean | coconut stracciatella | coffee-caramel | chocolate-hazelnut | Live Earth Farm strawberry-lemon sorbetto