La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
Featuring special wines by the glass from one of our favorite Barbaresco producers, Cascina delle Rose. More info and reservations…
We are featuring the Ca'del Bosco Anna Maria Clemente Franciacorta Riserva by the glass for Friday-Sunday of Mother's Day weekend. Details and reservations.
Menu for May 6 - 10
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6 V
Blue Heron Farm mixed lettuces - sherry-shallot vinaigrette, parmigiano $15 V-
Trout - beet-cured trout gravlax, favas, peas, horseradish vinaigrette $18
Asparagus and fried egg, parmigiano $18
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
la Posta sourdough bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Lasagnette - spring market vegetables, cream, parmigiano $33
Orecchiette Fagioli – escarole, braised cannellini beans, tomato, breadcrumbs $33** V
Spaghetti - O2T squid, spicy tomato sauce, basil, breadcrumbs $33**
Short Rib Ravioli - Mt Shasta morels, asparagus, parmigiano $36
**Gluten-free pasta: add $5
Secondi
Local King Salmon - potatoes, fennel, spring onions, english peas, dill buttermilk vinaigrette $45
Root Down Farm Duck Breast - otto file polenta, radicchio, cherry agrodolce $43
Contorni
Snap peas, charred, with green garlic-chili aioli $12
Cauliflower from Live Earth Farm, roasted, with calabrian chili, black currants and pine nuts $12 V
Pizze
Margherita - tomato, mozzarella di bufula, basil $20
Mortadella - stracciatella, arugula, pistachio pesto $25
Salami - tomato, mozzarella, green garlic confit, green olives $25
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8 V-
Strawberry-Ricotta cake, pistachio gelato $12
Budino, espresso and chocolate, whipped cream, blueberries $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
Gelati - $4
vanilla bean
pistachio
coconut stracciatella
vegan coconut stracciatella
coffee-caramel
chocolate-hazelnut
Live Earth Farm strawberry-lemon sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White /Walnut-Rosemary Brown
V = this is a vegan dish / V- = we can leave the cheese off on this one
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831-457-2782 or 831-457-9782
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM