La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.

“LA VITA É UNA COMBINAZIONE DI PASTA E MAGICA” - FEDERICO FELLINI

 

Menu for May 15 - May 19

Antipasti

Olives - House marinated Cerignola, Castevetrano, Gaeta, Taggiasca, olives $6

Blue Heron Farm lettuces - sherry shallot vinaigrette, parmigiano reggiano $12

Burrata - Kashiwase cherries, hazelnut, basil oil $18

Tonno - ahi, Blue House Farm cannellini, artichoke, olive, green garlic aioli $19

Little Gems - avocado, cucumber, spring onion, green goddess $17

Gnocco Fritto - 24 month prosciutto di parma, crescenza, pickled onion $25

A serving of la Posta bread, rosemary-walnut or white 4

Primi

Made daily in our kitchen

Ravioli Verde - ricotta, peas, cream, asparagus, parmigiano $28

Gnocchi - potato gnocchi, pork ragu, spring inion, fava beans, parmigiano $29 **

Tagliatelle - herbed pasta, lamb sausage, broccolini, chili, pecorino romano 29 **
**Gluten-free pasta: add $5

Secondi

Halibut - pan-seared local O2T halibut, asparagus, spring onion, caper butter, lemon sauce $34

Porchetta - roasted potatoes, braised cippollini, salsa verde $34

Contorni

Piselli - charred sugar snap peas, soffrito, Calabrian chili, mint $12

Zucchini - roasted, with spiced yogurt, mint, pinenuts $12

Pizze

Bufala - bufala mozzarella, tomato, oregano, fermented chili, olive $19

Ortica - O2T nettles, green garlic confit, fontina, runny egg $23

Speck - potatoes, speck, mozzarella, leek, garlic cream $25

Salsiccia – house-made sausage, tomato sauce, kale, burrata, calabrian chili $24

Dolci & Gelati

Affogato - vanilla gelato, espresso $8

Pistachio + orange zest biscotti 1 /each

Ricciarelli - almond cookie (gf) 1 /each

Tart - almond-cherry tart, vanilla gelato $12

Semifreddo - raspberry + rhubarb, with pistachio $12

- Gelati - 4 -

vanilla bean

coconut stracciatella

strawberry-rhubarb

chocolate-hazelnut

passionfruit sorbetto

…don’t forget the bread!

La Posta Bread $10

Sourdough made with our 30 year old starter

Sourdough White / Walnut-Rosemary Brown

 
 

Reserve Wine List

We think it high time to break into the good stuff!

 

Special Thanks to our Farmer Partners

Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm


PICK UP LOCATION

538 SEABRIGHT AVENUE
SANTA CRUZ, CA

CALL OR EMAIL ORDER - WE’LL CONFIRM

831.457.2782 - or - 831.457.9782
lapostarestaurant@gmail.com

HOURS

Wednesday - Thursday | 5 - 8:30PM

Friday - Saturday | 5 - 9:30PM

Sunday | 5 - 8:30PM