La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
Join us at la Posta for our next Cru Night, Wednesday, June 18, when we celebrate and share the wines of Tuscany. Details and reservation…
Alert: traffic changes are happening in our lower Seabright neighborhood. More information…
Menu for June 11 - June 15
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6
Blue Heron Farm - lettuces, sherry-shallot vinaigrette, parmigiano reggiano $13
Burrata - grilled Kashiwashe peach, 24 month prosciutto di parma, arugula, 20yr balsamic $20
Calamari - local O2T squid and chickpea salad, olives, preserved lemon $18
Gnoccho Fritto - 24-month prosciutto, pickled onion, blue cheese $25
A serving of la Posta bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Gnocchi - potato gnocchi, O2T Siskiyou morels, Rodoni peas, cream, spring onion, parmigiano $30
Ricotta Cavatelli - Fogline chicken sausage, pesto genovese, slow roasted cherry tomatoes $30
Ravioli - short ribs, shitake and king trumpet mushrooms, horseradish gremolata $32**
**Gluten-free pasta: add $5
Secondi
Trota - McFarlane rainbow trout, umbrian lentils, peas, cherry tomato, cucumber yogurt $38
Filetto di Manzo - beef filet, braised onion, arugula, potatoes, parmigiano, herb compound butter $42
Contorni
Shishito Peppers, smoked paprika aioli $12
Zucchini - roasted Live Earth zucchini, herb yogurt, preserved lemon $12
Pizze
Quattro Formaggi - tomato, mozzarella, fontina, parmigiano, caciocavallo $19
Bianco-Verde - O2T nettles, crescenza, spring onion, Spade & Plow artichoke $24
Salami Piccante - tomato, salami, mozzarella di bufala, oregano, olive, red onion $24
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa sprinkle $8
Chocolate polenta tart, whipped cream $12
Panna Cotta - crème fraîche, Live Earth strawberries $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
- Gelati - $4 -
vanilla bean
pistachio
coconut stracciatella
coffee-caramel
chocolate-hazelnut
cherry sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White / Walnut-Rosemary Brown
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831.457.2782 - or - 831.457.9782 (anytime)
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM