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Puglia - Menu del' Inverno |
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| March 7, 2010 | |
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Insalata di Patate e cipolle arrosti con olive nere e alici
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| Salad of roasted potato and onion with black olives and anchovies | |
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Orecchiette con broccoli rabe, pepperoncino e aglio
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| “Little Ears” pasta with broccoli rabe, chili and garlic | |
| Pesce con crema di fagioli e cicoria | |
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Fish with Cannellini bean purée, dandelion greens and olive oil
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Fritelle di Ricotta
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Sweet Ricotta Fritters
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SUGGESTED WINES |
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| 2007 "Coenobium" di Suore Cistercensi, Trebbiano, Lazio | |
| 2007 Castello Monaci "Liante" Salice Salentino - Negro Amaro / Malvasia Nera, Puglia | |
| Join Us for Dinner Next Sunday! | |
| March 7 - Puglia | |
| March 14 - Abruzzo | |
| March 21 - le Marche | |
| March 28 - Val d'Aosta | |
| April 4 - Pitigliano / Passover | |
| Four courses served family style - $30 per person - $15 for Italophiles under 12 | |
| (wine, tax and gratuity are not included) | |