DINNER | DESSERT | WINELIST | RESERVE WINELIST


 

 

ANTIPASTI

Warm house-marinated olives  6
Salumi Misti – a selection of Italian and house-cured meats  17
Farm lettuces, sherry-shallot vinaigrette, parmigiano reggiano  8 

Chicories with Freddy's pears, roasted delicata, pumpkin seeds and ricotta salata  12
Heirloom tomato salad with crescenza, beet relish and pistachios  13 
Albacore tuna confit with green beans, radish, lime and avocado  14

PRIMI

Ricotta and nettle ravioli with braised leeks and toasted walnuts  19
Chitarra with padrons, pancetta, peperonata and toasted breadcrumbs  20 
Fennel braised pork cannelloni with rapini and blistered cherry tomato  21

SECONDI

Halibut with summer squash, cucumbers and romesco sauce  30
Fogline Farm chicken sausage with cannellini beans, braised fennel and roasted figs  29 

Braised lamb with chickpeas, early girl tomato and mint salsa verde 30 

CONTORNI

Roasted eggplant with olive, pine nuts, mint and ricotta salata  8
  Rainbow chard with tahini dressing and toasted sesame   8
Romanesco with thyme and bagna cauda   8 

PIZZE

Margherita - Tomato sauce, basil, mozzarella and olive oil  16
Peperoncino - Padrons, braised leeks, mozzarella, prosciutto and salsa de uova  18 
 Salsiccia - House-made sausage, burrata, dandelion greens and calabrian chili  17   
Amatriciana - Tomato sauce, pancetta, roasted onion, pecorino and black pepper  18