Warm house-marinated olives  6
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggiano  10 

Arugula salad with melon, fennel, pink peppercorn yogurt and pistachios  13
Stone fruit with pickled onion, crescenza, walnuts and prosciutto  15 
Tomato salad with burrata, roasted corn and toasted breadcrumb salsa  15


Ricotta and roasted corn cannelloni with heirloom tomatoes and basil  21
Chitarra nero with squid, roasted peppers, nettles and breadcrumbs  21 
Pappardelle with braised lamb, eggplant, mint, pecorino and fried capers  22


Local halibut, bulgur & lentil salad, roasted figs, hazelnut vinaigrette  28
Roasted Fogline Farm chicken, chicories, charred scallion and sour cherry mostarda  28 
Grilled bavette steak, romano beans, roasted corn and horseradish  29 


Carrots with coriander blossom yogurt and almonds  8
  Potatoes, sauerkraut and caraway crème fraîche  8
Spinach and roasted beets with salsa di uova  8 


Margherita - Tomato, mozzarella, basil and olive oil  17
Ortiche - Nettles, leeks, crescenza, arugula and walnuts  18 
  Maiale - Pancetta, mozzarella, blistered peppers, roasted onions and parsley 18   

Salsiccia - House-made sausage, tomato sauce, burrata, kale and calbrian chile  17