- COMING EVENTS 2010 -
Valentine's Day Menu at la PostaSunday, 14 February
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| Join us at la Posta for a special "fixed-priced" menu | ||
| Antipasti | ||
| Radicchio, beet and orange salad with walnuts and salted ricotta | ||
| Cauliflower zuppa and chive creme fraiche | ||
| Saffron and potato ravioli with Meyer lemon and bottarga di muggine | ||
| Glass: 2006 Torre Gaia Fiano, Campania | ||
| Secondi | ||
| Whole wheat pasta alla chitarra with wild mushrooms, pinenuts and marjoram | ||
| California halibut with ceci crema, fennel, olive and herb salsa | ||
| Roast lamb with celery root and potato gratinata | ||
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Glass: 2005 Villa Bucci Verdicchio
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2005 H. Lun "Sandbichler" Pinot Noir / 2004 Nino Negri Nebbiolo Inferno
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| Dolci | ||
| Artisan cheese plate - | ||
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Teresina, goat / Robiola la Rustica, cow / Pecorino di Pienza a la Crosta Nera, sheep
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| Meyer lemon panna cotta with candied Meyer lemon and lavender cookies | ||
| Chocolate and hazelnut tart with coffee gelato | ||
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Glass: 2004 Barberani Orvieto Classico / 2004 Montressor Recioto della Valpolicella
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| The menu is $50 per person | ||
| There will also be a special wine menu available - $25 per person | ||
| Beverage, tax and gratuity not included |