La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright.
“LA VITA É UNA COMBINAZIONE DI PASTA E MAGIA” - FEDERICO FELLINI
We are Back! and still working for our community…
We have a new Petition to open the Murray Street Bridge to 2-way traffic!
We Are Back!
Menu for January 16 - 17 - 18
Antipasti
Olives - House marinated olives: Cerignola, Castelvetrano, Gaeta, Taggiasca $6
Dirty Girl Chicories, baked goat’s cheese, apples, walnuts $16
Zuppa - Freddy’s chanterelle soup, pickled chanterelles $16
Winter citrus (Schletewitz Farm), arugula, green olives, pistachio $17
Gnoccho Fritto - 24-month prosciutto, pickled onion, crescenza $25
A serving of la Posta bread, rosemary-walnut or white $4
Primi
Made daily in our kitchen
Cannelloni, ricotta and Live Earth Farm butternut squash, spinach, sage, aged balsamic $32
Paprika Tagliolini - O2T dungeness crab, lemon, taragon $34**
Ricotta Cavatelli alla Norcina - pork sausage, black truffle, pecorino romano $35**
**Gluten-free pasta: add $5
Secondi
Seared scallops, rock shrimp, n’duja, fregola, meyer lemon $40
Fogline Farm roast chicken, potato, braised chard, salsa verde $38
Contorni
Roast Pinnacle Farm Carrots, spiced yogurt, hazelnut, mint $12
Braised Dirty Girl savoie cabbage, potato, brown butter, taleggio $12
Pizze
Mozzarella di Bufala - ricotta, garlic, cipollini, oregano, pickled fresno pepper $20
Funghi - Humboldt County chanterelles, fontina, spinach, caramelized shallots, garlic creama $26
Broccoli rabe, guanciale, chili, pecorino romano, parmigiano $24
Salsiccia – tomato, house-made sausage, kale, burrata, calabrian chili $24
Dolci & Gelati
Affogato - vanilla gelato, espresso $8
Granita di Caffe con Panna - coffee granita, whipped cream, cocoa $8
Blood orange curd tart, chocolate $12
Lemon Panna Cotta , meyer lemon marmelade $12
Pistachio + orange zest biscotti $1 /each
Ricciarelli - almond cookie (gf) $1 /each
- Gelati - $4 -
vanilla bean
pistachio
coconut stracciatella
coffee-caramel
chocolate-hazelnut
strawberry-lemon sorbetto
…don’t forget the bread!
La Posta Bread $10
Sourdough made with our 30 year old starter
Sourdough White / Walnut-Rosemary Brown
PLEASE NOTE: la Posta charges a 20% gratuity for parties of 6 or more
Reserve Wine List
We think it high time to break into the good stuff!
Special Thanks to our Farmer Partners
Fogline Farm / Freddy Menge / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm / Blue Heron Farm
PICK UP LOCATION
538 SEABRIGHT AVENUE
SANTA CRUZ, CA
CALL OR EMAIL ORDER - WE’LL CONFIRM
831.457.2782 - or - 831.457.9782 (anytime)
lapostarestaurant@gmail.com (after hours)
HOURS
Wednesday - Thursday | 5 - 8:30PM
Friday - Saturday | 5 - 9:30PM
Sunday | 5 - 8:30PM
